Month: January 2014

Bacon, etc.

I just received a book I ordered: “Charcuterie: The Craft of Salting, Smoking and Curing” by Michael Ruhlman and Brian Polcyn. I ordered this book to assist in my quest of learning how to make EXCELLENT, YUMMY, AMAZING bacon myself. I just read the first part of the first line of the introduction and am [Continue]

Resolutions…

I am not a great keeper of New Year’s resolutions. However, I am going to TRY to keep up my poor site more regularly this year… I do not have any new photos to post today; but check out these two cute ones from December 2007. My how we have changed!