This recipe was given to me about 25 years ago by a co-worker at KPMG from Montana. As excellent now as it was then!
1/2 cup butter
1/2 cup shortening
1 1/2 cup sugar
1 tsp. vanilla
1 tsp. almond extract
3 cups flour
1 1/2 tsp. baking powder
1 large can pie filling (whatever flavor floats your boat)
1 cup powdered sugar
2 Tbsp. milk
Preheat oven to 350 degrees. Cream together butter and shortening. Add sugar and beat well. Add eggs, vanilla and almond extract and mix well. Add flour and baking powder and mix until blended.
Spread 2/3 of the dough in the bottom of a rectangular jelly roll pan lined with parchment paper. Spread pie filling on top. Dot with remaining dough. Bake 35-45 minutes.
Combine powdered sugar and milk mixing well. Drizzle over the top of the coffee cake and enjoy!!